Though it is quite small, we are extremely proud of our garden that we strive to tend to all year round. In summer time, we are able to enjoy fresh tasty vegetables.

Everything is grown naturally and without any pesticides or chemicals. In fact, we only grow at a small-scale level: it is more than enough for us and our friends just to know that we are eating something delicious and healthy.

We grow a variety of vegetables (tomatoes, onions, eggplant, garlic, lettuce, beans, peas, potatoes, zucchinis) to eat. We grow also a variety of cucumber (luffa also spelled loofah) which pulp has been used for centuries as a natural vegetal sponge.
It's really ecological! But our core business is herbs:

Oregano
Sage
Rosemary
Marjoram
Thyme
Thymus erba barona variety
Elicrysum
Lavender
Calendula

We also grow

Aloe vera
Lentisk
Olive trees
Opuntia for prickly pears

Loofah

Click here for more information and recipes. Vegetables are available in season in the farm stand. Just ask if you'd like to use some for your own cooking!